Daniel came to Cliffside with 10 years of experience in restaurant and hospitality management. Daniel is a graduate of Missouri State University who found his way to Los Angeles pursuing a career as a writer. Fortunately for Cliffside, Daniel also has a passion for helping others which brought him to work in the treatment field. Daniel oversees Cliffside’s kitchens and housekeeping department. In his free time he enjoys traveling, hiking, biking and skiing – especially in the Lake Tahoe area.