Allison Houston

Assistant Chef

As a mother of five I left corporate America many years ago to pursue my more artistic and creative talents. I decide to go to The Art Institute of America in Santa Monica to start a new career in culinary arts. While enrolled in school I started working as a corporate chef for a visual effects company preparing their lunches. In a short time I successful started my own catering business preparing corporate and gourmet lunches, dinners and creating many beautiful and tasty holiday meals. I love the art of food and cooking and I get such pleasure when people feel a sense of their home and culture from my cooking. With every meal I prepare I make it my goal to cook with love and passion in hopes of creating a feeling of comfort and warmth.